基于对比分析的中式菜肴名英译研究  

Translating Names of Chinese Dishes into English Based on a Contrastive Analysis

作　　者：郭富强[1] 

机构地区：[1]苏州科技学院外国语学院,江苏苏州215009

出　　处：《苏州科技学院学报（社会科学版）》2014年第4期73-79,共7页Journal of University of Science and Technology of Suzhou:Social Science

基　　金：国家社科基金项目"英汉语词汇化的历时考察和对比研究"(10BYY004);江苏省哲学社会科学文化精品课题"基于对比分析和实践为重的翻译教学研究"(13Jsskyjwhw-10)

摘　　要：对比分析中西方饮食文化及其菜肴的命名,发现它们之间的异同,尤其是"异",可以为中式菜肴的英译奠定理论基础。研究中西方饮食文化的差异,梳理各种中式菜肴名称,探讨其英译策略,有助于中式菜肴名英译的规范和统一,也有助于语言和文化的对外传播。准确的菜肴译名可以帮助外国客人既能品尝到我国菜肴的独特风味,又能领略到中华民族的文化内涵。A contrastive analysis is made on the dietetic intention and dish naming of China and Western countries to find out the similarities and differences of their naming methods,especially the differences,which will lay a theoret-ical foundation for the translation of Chinese dishes into English.The paper analyzes the differences of the dietetic culture in China and Western counties,organizes the different and various names of Chinese dishes,and suggests the translation strategies to them.The study will help realize the standardization and agreement of the English version of the Chinese dish names and the spreading of the Chinese language and culture to other countries.The exact trans-lation of Chinese dish names into English will help the foreign visitors enjoy the special flavor in the dainty Chinese dishes and appreciate the connotations in the Chinese culture as well.

关 键 词：中式菜肴名 对比分析 饮食文化 翻译策略 

分 类 号：H059[语言文字—语言学]