食品加工技术专业2012级新生情况调查报告——以江苏食品职业技术学院为例  

2012 New Students Investigation Report of the Food Processing Technology Professionals——Taking Jiangsu Food Science College as an Example

作　　者：魏福华[1] 田青[1] 

机构地区：[1]江苏食品药品职业技术学院食品与营养工程学院,江苏淮安223003

出　　处：《农产品加工（下）》2014年第8期83-85,88,共4页Farm Products Processing

基　　金：江苏省教育厅2013年高等教育教改研究基金项目"高职食品类专业人才培养质量多元化评价体系的构建"(2013JSJG530)的阶段性研究成果之一

摘　　要：为了科学合理地制定食品加工技术专业的人才培养方案,使学院能够培养出满足于社会行业、企业需求的高端技能型人才,特对2012级新生情况进行问卷调查。结果表明,在以后人才培养方案制定过程中要注意引导学生确定明确的努力方向,切实以学生为主体,注意教学内容和方法的选择,以加强2012级新生沟通能力、人际交往能力、知识应用能力等的培养。In order to make the talent training scheme of the food processing technology professionals scientifically and reasonably to cultivate enough high skilled talents to satisfy the need of society and enterprises, the questionnaire survey is carried out. The results show that in the process of making the talent training scheme future, we should pay attention to guide students to determine the clear direction, pay attention to the selection of teaching contents and method to strengthen the student＆#39;s communication skills, interpersonal skills, the cultivation of knowledge application ability, etc.

关 键 词：食品加工技术 新生 人才 调查报告 

分 类 号：G640[文化科学—高等教育学]