国内外果蔬保鲜技术及其发展趋势  

Study on Present Situation and Development Trends of Fruit & Vegetable Preservation in the World

作　　者：张慜[1] 刘倩[1] 

机构地区：[1]江南大学食品学院,江苏无锡214122

出　　处：《食品与生物技术学报》2014年第8期785-792,共8页Journal of Food Science and Biotechnology

基　　金：国家自然科学基金项目(30972058)

摘　　要：作者简述了果蔬采后生理、贮藏特性以及国际上先进的果蔬保鲜技术,重点介绍了各类保鲜技术的特点与意义,并综述了目前果蔬保鲜存在的问题及今后发展的方向。This paper described the physiological characteristic,storage properties of the fruit and vegetable postharvest and advanced preserving technology in the world,mainly emphasized on the characteristics and significance of various types of preservation technology.Some common problems emerged during the preservation and developments in the future were discussed.

关 键 词：果蔬 贮藏特性 保鲜技术 

分 类 号：TS255.3[轻工技术与工程—农产品加工及贮藏工程]