贵州省白酒酒糟综合利用的探讨  

Discussion on the Comprehensive Utilization of Distiller's Grains of Guizhou Baijiu(Liquor)

作　　者：李青 

机构地区：[1]贵州省轻纺工业设计院,贵州贵阳550002

出　　处：《酿酒科技》2014年第10期92-93,共2页Liquor-Making Science & Technology

摘　　要：贵州省白酒产业近年来在产能上得到了较大的提高,由此而产生了更多的白酒生产副产物——酒糟,如果对酒糟的处理不善,易造成可利用资源的严重浪费及环境污染。对此,就酱香型、浓香型、清香型白酒的酒糟成分作了简介,结合贵州省以酱香型白酒主产地的实际情况,指出贵州省应将酱香型白酒酒糟的处理作为重点研究课题。以仁怀地区的酒糟处理为实例,并针对实际情况提出了几点建议。In recent years, the productivity of Guizhou distilleries has risen greatly, therefore more distiller＇s grains have been produced. If not treated properly, distiller＇s grains could cause serious waste of resources and pollution. In this paper, we introduced the composition of distiller＇s grains of Jiangxiang Baijiu（liquor）, Nongxiang Baijiu（liquor） and Qingxiang Baijiu（liquor） respectively, and pointed out that Guizhou distilleries should emphasis the treatment of distiller＇s grains of Jiangxiang Baijiu（liquor）. We used Renhuai district as an example, and directed several suggestions to the actual situation there.

关 键 词：贵州 酒糟 利用 探讨 

分 类 号：TS261.9[轻工技术与工程—发酵工程]