果蔬保鲜技术及其研究进展  

Research advances in preservation technology of fruits and vegetables

作　　者：朱恩俊[1] 吕明珠[1] 曹德明 李广玉 

机构地区：[1]南京财经大学食品科学与工程学院,南京210023 [2]扬中市绿野秧草专业合作社,扬中212200 [3]南京福朝农业发展有限公司,南京211501

出　　处：《粮食与食品工业》2014年第5期47-50,共4页Cereal & Food Industry

摘　　要：随着经济的发展和人们生活水平的提高,果蔬保鲜技术受到了社会各界的广泛关注,综述了果蔬保鲜技术的应用,并结合了近年来研究对一些新兴的保鲜技术进行介绍。此外,也对未来保鲜技术的发展做出了展望。With economic development, people＇s living standards have been improved. The preservation technology of fruits and vegetables gets widespread concern. Combined with the in- troduction of the preservation of the emerging technologies, an overview about common methods of fresh-keeping over the years was provided. In addition, the development of preservation tech- nology was made a fresh outlook.

关 键 词：果蔬 保鲜 技术 

分 类 号：TS255[轻工技术与工程—农产品加工及贮藏工程]