第4轮全国茶树品种桂林点区域试验  

The Fourth Round of the National Tea Varieties Regional Trial of Guilin

作　　者：王小云[1] 苏敏[1] 罗小梅[1] 邓慧群[1] 于钟平[1] 

机构地区：[1]广西桂林茶叶科学研究所,广西桂林541004

出　　处：《中国农学通报》2014年第28期226-232,共7页Chinese Agricultural Science Bulletin

基　　金：广西自然科学基金项目(2011GXNSFB018042);桂林市科技计划项目(20130123-3);桂林市科技创新能力与条件建设项目(20130413-1)

摘　　要：通过对参试茶树品种进行农艺性状、产量性状、品质性状、抗逆性和适应性鉴定,明确其适宜种植的范围和制茶类以及栽培过程中需防范的灾害,为品种的鉴定和推广提供依据。第4轮茶树品种桂林点区试结果表明,参加试验的8个绿茶品种中‘湘妃翠’和‘花秋1号’综合表现最好,产量和品质评分均高于对照,其中‘湘妃翠’产量极显著高于对照;参加试验的3个乌龙茶品种中‘鸿雁13号’综合表现最好,产量极显著高于对照,品质评分高于对照;各参试品种的物候期多数表现为早生种,抗逆性较强,适宜在广西桂林及相似地区的绿茶和乌龙茶区推广种植。Through tests of agronomic trait, yield trait, quality trait, stress resistance and adaptation of the chosen tea varieties, the trial aims to clarify suitable planting range, the kinds of tea-making and the precaution of disaster in cultivation, and provide the basis for identification and the popularization of tea varieties. The fourth round of tea varieties regional trial of Guilin indicated that among the 8 kinds of the testing green tea,‘Xiangfeicui＇and‘Huaqiu 1＇were the best, the average output and quality were higher than that of the contrast, and the yield of‘Xiangfeicui＇was remarkably higher than those of the contrast. In experiment, amongst 3 oolong tea varieties,‘Hongyan 13＇had the best comprehensive performance. Compared with the contrast,‘Hongyan 13＇had significantly higher yield and higher quality score. The phenological period of the testing tea varieties were mainly the early sprouting variety and their stress resistance was very strong. They were suitable for planting in Guilin and the similar green tea and oolong tea planting areas.

关 键 词：茶树品种 桂林 区域试验 

分 类 号：S603.7[农业科学—园艺学]