金黄色葡萄球菌生物被膜检测及控制方法研究进展  

Research progress in detection and control methods of Staphylococcus aureus Biofilm formation

作　　者：王琼[1] 唐俊妮[1] 陈娟[1] 史辉[1] 

机构地区：[1]西南民族大学生命科学与技术学院,四川成都610041

出　　处：《食品工业科技》2014年第22期371-375,共5页Science and Technology of Food Industry

基　　金：国家自然科学基金资助项目(31071515;31371781);教育部新世纪人才支持计划(NCET-11-0847)

摘　　要：金黄色葡萄球菌极易在食品的加工、储存过程中形成生物被膜,使得被膜内的细菌很难被清除,给食品安全带来了巨大隐患。综述了金黄色葡萄球菌生物被膜的形成、检测、控制方法和影响因素,特别是针对国内外金黄色葡萄球菌生物被膜的检测及物理、化学和生物等控制方法进行了详述,旨在为食品工业领域生物被膜的消除提供借鉴。Staphylococcus aureus is easy to form biofilm in food processing and storage,which makes the bacteria in the biofilm more difficult to be eradicated and brings great dangers to food safety. The biofilm formation,detection,control methods and influence factors of S. aureus were reviewed in this text,especially for the detection and physical,chemical and biological control methods. It would provide an important guidance on S. aureus biofilm elimination for food industry.

关 键 词：金黄色葡萄球菌 生物被膜 形成 检测 控制方法 

分 类 号：TS201.6[轻工技术与工程—食品科学]