白酒对健康有益还是有害?  

Is Drinking Harmful or Beneficial to Consumer's Health

作　　者：范文来[1] 徐岩 黄永光 

机构地区：[1]教育部工业生物技术重点实验室,江南大学生物工程学院酿酒微生物与应用酶学研究室,江苏无锡214122

出　　处：《酿酒科技》2014年第11期1-5,共5页Liquor-Making Science & Technology

基　　金：国家863计划项目(2013AA102108);"十二五"国家科技支撑计划(2012BAK17B11)

摘　　要：回顾了国外饮料酒健康的相关研究，这些研究结果表明，每天饮用2～4个标准饮酒量（一个标准饮酒量以15 g酒精/kg体重计），即适度饮酒可以预防心血管疾病、II型糖尿病等，降低心肌梗死的风险。我国对白酒的健康研究较少，仅有的文献发现了与国外类似的结果，不同的是饮用浓香型白酒还可以降低血清尿酸浓度，降低阿尔茨海默症（老年痴呆症）的风险。对如何饮酒等也进行了回顾与总结。加大白酒健康研究，倡导适度饮酒，应该成为白酒界重点关注的课题。The researches on the relations between drinking and consumer＆#39;s health abroad were reviewed. Those researches suggested that temper-ate drinking （2~4 standard alcohol consumption daily （a standard alcohol consumption being 15 g alcohol/kg body weight）） could prevent car-diovascular diseases and type II diabetes and reduce the risk of myocardial infarction. In China, there are only a few researches on the relations be-tween liquor drinking and consumer＆#39;s health. The existed researches in China revealed results similar to foreign researches. Differently, drinking Nongxiang Baijiu （liquor） could reduce uric acid concentration in serum and the risk of Alzheimer＆#39;s disease. Meanwhile, proper ways to drink were reviewed in this paper. Strengthening healthy liquor drinking research and advocating temperate drinking should become the focus in Baijiu （liquor）-making industry.

关 键 词：白酒 健康 适度饮酒 低密度脂蛋白胆固醇 尿酸 阿尔茨海默症(老年痴呆症) 

分 类 号：TS262.3[轻工技术与工程—发酵工程] TS971[轻工技术与工程—食品科学与工程]