进口茶叶中铝含量调查分析  

Survey Analysis on the Content of Aluminium in Imported Tea

作　　者：刘淑君[1] 平庆杰[1] 杨艳虹 谢静[1] 陈东琪[1] 

机构地区：[1]东莞出入境检验检疫局,广东东莞523072 [2]沈阳科纳提克生物科技有限公司,辽宁沈阳110164

出　　处：《食品研究与开发》2014年第22期119-121,共3页Food Research and Development

摘　　要：为了了解进口茶叶中铝含量情况,为政府加强进口茶叶质量安全的管理,抽取了65批进口茶叶按照GB23374-2009食品中铝的测定电感耦合等离子体质谱法进行铝含量分析,结果发现抽检茶叶样品中铝含量范围在321.6 mg/kg^1 365.8 mg/kg。In order to understand the situation of aluminum content in imported tea,for the government to strengthen the import of tea quality and safety management,selected 65 batch of tea for import in accordance with the GB23374-2009 determination of aluminum in food by inductively coupled plasma mass spectrometry for aluminum content analysis,results show that pumping range of aluminum content in tea samples in 321.6 mg/kg-1 365.8 mg/kg.

关 键 词：茶叶 铝含量 食品安全 

分 类 号：TS272.7[农业科学—茶叶生产加工]