籽粒水量与鲜食糯玉米适宜采收期关系的研究  

Study on Relationship between Seed Water Content and Optimum Harvest Period of Fresh Waxy Maize

作　　者：宋朝玉[1] 朱丕生[1] 刘树堂[2] 高峻岭[1] 宋希云[2] 

机构地区：[1]青岛市农业科学研究院,山东青岛266100 [2]青岛农业大学,山东青岛266109

出　　处：《山东农业科学》2014年第11期43-45,共3页Shandong Agricultural Sciences

基　　金：青岛市科技支撑项目(12-1-3-15-nsh);山东省现代农业产业技术体系建设经费(SDAIT-01-022-13)共同资助

摘　　要：以14个糯玉米品种为试材,研究了籽粒水量与采收期的关系。结果表明,糯玉米籽粒水量与蒸煮品质动态变化具有显著的一致性,籽粒最高水量日期的前2天是糯玉米适宜采收期。Using 14 waxy maize cultivars as materials,the relationship between seed water content and optimum harvest period was studied. The results showed that the dynamic change of waxy maize seed water content had remarkable consistency with that of cooking quality. Two days before the date of the highest seed water content was the optimum harvest period of fresh waxy maize.

关 键 词：糯玉米 鲜食采收期 籽粒水量 蒸煮品质 

分 类 号：S513.091[农业科学—作物学]