“驿酒上甑八招式”对白酒蒸馏效果和白酒品质影响的研究  

Yi Wine on Retort Eight Moves The Study of Liquor Distillation Effect and Liquor Quality

作　　者：魏景俊 肖坤才 张伟花 郭留保 付群柱 贾建立 周侗 谢小朵 

机构地区：[1]河南驿酒集团有限公司,河南驻马店463000

出　　处：《酿酒》2014年第6期50-52,共3页Liquor Making

摘　　要：通过对固态发酵酒醅上甑过程不同操作手法的研究,对不同操作细节进行了描述和命名。并且把不同上甑过程与蒸馏效果进行对比,发现新蒸原酒品质出现差异。最终总结出"驿酒上甑八招式"在车间推而广之,起到了不错效果。肯望业界同仁商榷斧正。Bsed on the solid fermented drinks distilled grains retort process on different operating technique research, for different operating details are described and named. And compared different retort process, distillation effect and base liquor quality, there is difference. Finallysummedupthe＆quot;yiwineretorteightmovesonintheworkshopbyextension,hasplayedagoodeffect.Kenlookedattheindustry tongren question more.

关 键 词：上甑 招式 白酒蒸馏 品质影响 

分 类 号：TS261.3[轻工技术与工程—发酵工程] TS261.4[轻工技术与工程—食品科学与工程]