赤藓糖醇防龋病机制与应用研究进展  

Research progress on mechanism and application of erythritol in prevention of caries

作　　者：宋文凤[1,2] 李克文[1,2] 胥九兵[1,2] 张友亮[1,2] 杨海军[1,2] 

机构地区：[1]保龄宝生物股份有限公司,山东禹城251200 [2]山东省功能糖提取与应用技术重点实验室,山东禹城251200

出　　处：《精细与专用化学品》2014年第9期23-25,共3页Fine and Specialty Chemicals

基　　金：山东省自主创新专项(2012CS20506);国家科技支撑计划(2011BAD23B03)

摘　　要：随着人们对健康与营养的关注度的提升,赤藓糖醇的研究也日益深入。综述了赤藓糖醇的特性和其预防龋病的机制以及赤藓糖醇在糖果类、巧克力类、奶制品、新型钙片中的应用。The research of erythritol is increasingly deepened as much more attention has been paid on health and nutrition. This paper reviews the characteristics of erythritol, its mechanism in prevention of caries, and its application in candies, chocolates, dairy products and new calcium tablets.

关 键 词：赤藓糖醇 龋病 变异链球菌 

分 类 号：TQ223.164[化学工程—有机化工]