东北菱中营养素的分析  

作　　者：牛凤兰[1] 董威严[1] 程舸[1] 梁睿[1] 巩宏伟[1] 

机构地区：[1]吉林大学公共卫生学院,130021

出　　处：《食品科学》2002年第8期272-274,共3页Food Science

基　　金：吉林省科委资助项目;项目编号:20010560。

摘　　要：目的:分析东北菱中水分、灰分、蛋白质、脂肪、膳食纤维和维生素等营养素的含量。方法:采用重量法、凯氏微量定氮法、索氏提取法及酸水解法、中性洗涤剂方法以及双波长薄层扫描法测定东北菱中的营养素。结果:东北菱中的营养素含量非常丰富。结论:东北菱的开发利用前景广阔。Objective: Analysis of the nutrients such as protein, fat, dietary fibre and vitamin in northeast water chestnut.Method: Double wavelength thin-layer scanner was used. Result: Nutrients in northeast water chestnut were quite rich, very.Conclusion: Northeast water chestnut was very useful and could be used in making healthy food.

关 键 词：东北菱 营养素 双波长薄层扫描 开发 利用 药理学 化学 

分 类 号：R282.71[医药卫生—中药学] R151.3[医药卫生—中医学]