双孢菇高温栽培品种的比较与优化  

Comparison and Optimization on High Temperature Type Cultivars of Agaricus bisporus

作　　者：戴虹[1,2] 刘广玲[3] 闫伟红 李冠喜[1] 

机构地区：[1]连云港市农业科学院 [2]江苏省东海县农业技术推广中心 [3]连云港市中云中学 [4]连云港市职业技术学院艺术与旅游学院

出　　处：《安徽农业科学》2014年第36期12846-12846,12859,共2页Journal of Anhui Agricultural Sciences

基　　金：连云港市农业科技成果示范计划项目(SF0902);江苏省农业三项工程项目[sx(2009)133];江苏省高校哲学社会科学研究基金(2011SJD630027);江苏省高校青蓝工程项目[苏教师(2012)39]

摘　　要：[目的]优化筛选适合夏季生产的双孢菇品种。[方法]对6个高温型双孢菇品种进行品比,观察菌丝生长状态和出菇情况,同时测定产量。[结果]从菌丝生长状态、抗逆性及产量指标来看,表现最好的为双6,其次为双1和双7,表现最差的为双2。[结论]双孢菇高温季节栽培的品种应首选双6,其次可选用双1和双7。[ Objective ] The study aimed to optimize and screen Agaricus bisporu cuhivars suitable for the production in high temperature sea-son. [ Method] Six types of high temperature Agaricus bisporus cultivars were compared to observe mycelial growth and fruiting states, and tomeasure the yield. [ Result] From the aspects of the mycelium growth state, resistance and yield index, the best performing was Shuang 6, fol-lowed by Shuang 1 and Shuang 7, and the worst performing was Shuang 2. [ Conclusion] Shuang 6 was chosen at first for the cultivation in hightemperature season, then Shuang 1 and 7 could be chosen as alternatives.

关 键 词：双孢菇 高温季节 品比 优化 

分 类 号：S646[农业科学—蔬菜学]