我国食用油脂加工研究进展及发展对策  

Research Advancement and Development Strategies of Edible Oil and Fat Processing in China

作　　者：李宗哲[1] 李德远[1] 邵剑钢 

机构地区：[1]军事经济学院军需系,武汉430035

出　　处：《中国食物与营养》2014年第11期30-33,共4页Food and Nutrition in China

摘　　要：分析食用油脂加工着新进展,提出食用油脂加工存在的加工工艺落后、加工装备简单且能耗高、加工过程不规范等问题,并从食用油脂加工理念、加工工艺、加工装备和开发新型食用油脂等方面探讨了提升我国食用油脂加工水平的对策。Analyzed recent advances in edible oil and fat,the existent problems in processing were put forward,for example,lagged manufacturing technology,simple processing equipment,high energy consumption,irregular processing and so on.The development strategies of enhancing the level of edible oil and fat processing were discussed,including processing concept,processing technology,processing equipment and developing new edible oil and fat.

关 键 词：食用油脂 加工 研究进展 发展对策 

分 类 号：TS225[轻工技术与工程—粮食、油脂及植物蛋白工程]