青稞全麦片生产工艺研究  

Technology of Highland Barley Whole Cereal Production

作　　者：孟晶岩[1] 刘森[1] 栗红瑜[1] 安鸣[1] 

机构地区：[1]山西省农业科学院农产品加工研究所,山西太原030031

出　　处：《农产品加工（下）》2014年第12期33-35,共3页Farm Products Processing

摘　　要：研究生产的青稞全麦片,以青稞为主要原料,通过对麦片生产中水热条件以及不同轧距、辊径的切粒、压片等试验,解决了青稞中面筋含量少、导致麦片的塑性差和成型性困难的问题。试验表明,青稞全麦片最佳的熟化工艺条件预煮温度为90℃,水分含量30%,压片机滚轴间距0.3 mm,干燥时间35 min,所生产出的全麦片具有青稞特有的麦香,而且有良好的漂浮性。The research production of highland barley whole cereal is highland barley as the main raw material, through the water hot cereal production conditions and different rolling distance,roller diameter of the granule,tablet,such as test,and solved the little content of gluten in the highland barley,lead to low plasticity of cereal,formability and difficult problems. Test showed that the best curing process conditions of highland barley cereal precook temperature is 90 ℃,material moisture 30%,tablet press roller spacing of 0.3 mm,the drying time 35 min,produce a cereal with barley stay,and have good float type.

关 键 词：青稞 水热条件 干燥 麦片 

分 类 号：TS217[轻工技术与工程—粮食、油脂及植物蛋白工程]