纳米材料在食品包装中的应用及安全性评价  

Application and Safety Evaluation of Nanomaterial in Food Packaging

作　　者：杨龙平[1] 章建浩[1] 黄明明[1] 严文静[1] 

机构地区：[1]南京农业大学,南京210095

出　　处：《包装工程》2015年第1期19-23,56,共6页Packaging Engineering

基　　金：江苏省国际科技合作计划(BZ2014034);江苏省优势学科人才引进(80900229)

摘　　要：目的阐述几种常用纳米材料在食品包装中的应用,并对其安全性进行研究。方法分别阐述Ag,Ti O2,Si O2,Zn O,蒙脱土等纳米材料在食品包装方面的应用。结论纳米材料能有效改善包装材料的特性,保持食品的品质和风味,防止微生物滋生,具有显著的意义和广阔的发展前景。The applications and safety of several common nanomaterials used in food packaging were reviewed in this paper. The applications of nanomaterials including Ag nanomaterials, Ti O2 nanomaterials, Si O2 nanomaterials, Zn O nanomaterials and montmorillonite used for food packaging were illuminated. Nanomaterials can effectively improve the properties of packaging materials, maintain the quality and flavor of food, prevent microbial growth, and have significant meaning and bright prospects.

关 键 词：纳米材料 食品包装 应用 安全性 

分 类 号：TB487[一般工业技术—包装工程] TS206.4[轻工技术与工程—食品科学]