纳米粒子应用于微生物检测的研究进展  

The application of nanoparticles in microbial detection

作　　者：陶珊珊[1,2] 李云霞[1,2] 赵琨[1,2] 陈雯雯[1,2] 赵渝[1,2] 

机构地区：[1]上海师范大学生命与环境科学学院,上海200234 [2]上海师范大学植物种质资源开发中心,上海200234

出　　处：《上海师范大学学报（自然科学版）》2014年第6期612-617,共6页Journal of Shanghai Normal University(Natural Sciences)

基　　金：上海师范大学食品安全与营养创新团队发展计划(DXL123);上海市教委重点课题(14ZZ123)

摘　　要：食源性致病菌是引发食源性疾病的主要因素,如何有效地检测出食源性致病菌的存在是食源性疾病预防与控制的关键环节.目前,应用于食源性致病菌检测领域的纳米粒子技术已日益成熟.系统介绍了光学纳米粒子、磁性纳米粒子等技术在微生物致病菌检测中的应用.Foodborne pathogenic bacteria is the main factor that cause foodborne illness. However, in the process of foodborne dis- ease prevention and control, how to detect a trace of foodborne pathogenic bacteria is a key link. Recently, Nanoparticles applied in detection of foodbome pathogenic bacteria is becoming more and more mature. This paper present the optical nanoparticles, mag- netic nanoparticles technology in the application of microbial pathogens in detail.

关 键 词：金纳米粒子 荧光硅纳米颗粒 量子点 上转换荧光纳米粒子 磁性纳米粒子 

分 类 号：TS207.4[轻工技术与工程—食品科学]