丝状真菌发酵生产食品色素的研究  

Research on Fermentation and Production of Food Pigments with Filamentous Fungi

作　　者：张银[1] 

机构地区：[1]青岛科技大学化工学院,山东青岛266042

出　　处：《中国调味品》2015年第1期115-118,共4页China Condiment

基　　金：国家自然科学基金粉红粘帚霉固体发酵孢子生长动力学及新型固体发酵反应器研究(21376129)

摘　　要：丝状真菌有望成为食品色素的可靠来源,如聚酮类曲红色素和羟基芦荟蒽醌类色素,它们具有化学结构多样、生物活性显著并往往兼有营养和保健功能等优点,因此丝状真菌生产食品色素极具开发潜力。简要综述了近年来在丝状真菌生产食品色素方面取得的新发现,以期为工业化生产天然食品色素提供参考。此外,海洋真菌也是众多新型色素的潜在资源。Filamentous fungi are being investigated as readily available sources of diverse food pigments.With two selected examples,polyketide-Monascus-like pigments from the new fungal production strains,and hydroxy-anthraquinoid pigments,they have the advantages of chemically diverse structure and bioactivity and are good for health.The present review highlights exciting recent findings,which may pave the way for the industrial production of natural food pigments.As an additional aspect,marine fungi are discussed as potential sources of novel pigments.

关 键 词：丝状真菌 食品色素 工业生产 海洋真菌 

分 类 号：TS264.4[轻工技术与工程—发酵工程]