新鲜软质干酪加工工艺探讨  

Discussion on Processing Technology of Fresh Soft Cheese

作　　者：刘秀梅 唐民民[2] 

机构地区：[1]黑龙江立高仪器设备有限公司 [2]黑龙江农垦职业学院

出　　处：《中国乳业》2014年第12期60-62,共3页China Dairy

摘　　要：新鲜软质干酪是以一种以脱脂牛奶为原料制成的非成熟型干酪。与普通成熟干酪相比,新鲜软质干酪具有风味柔和、口感清淡的特点,更容易被我国消费者所接受。本文对新鲜软质干酪加工工艺进行了探讨,为生产这种产品提供了理论依据。The fresh soft cheese studied in this paper is an unripened cheese. It belongs to mildly acid cheese, made from skim milk, so it should be easily accepted by consumers in our country. In this paper, processing technology of fresh soft cheese was studied, which possibly provided theoretical basis for producing fresh soft cheese.

关 键 词：干酪 新鲜软质干酪 加工工艺 

分 类 号：TS252.53[轻工技术与工程—农产品加工及贮藏工程]