叶用甜菜农艺特性及综合利用价值分析  

Agronomic traits and comprehensive utilization values analysis of Swiss chard

作　　者：闫秀显 刘巧环 牟善伟 田庆彬 刘丽萍[3] 徐伟丽[4] 刘巧红[4] 

机构地区：[1]黑龙江农垦职业学院,哈尔滨158300 [2]黑龙江省爱辉区畜牧兽医局,黑河市164300 [3]黑龙江大学分子生物学重点实验室,哈尔滨150080 [4]哈尔滨工业大学食品科学与工程学院,哈尔滨150090

出　　处：《中国甜菜糖业》2014年第4期37-40,43,共5页China Beet & Sugar

基　　金：国家自然科学基金（31371685）

摘　　要：叶用甜菜是以叶片作为主要原料的二年生草本植物。其营养丰富，柔嫩多汁，适口性好，不仅是猪、牛等喜食的青饲料之一，也可用作草药或作为蔬菜食用。叶用甜菜是糖甜菜的近缘种，作为不可多得的甜菜遗传种质材料，是改良糖甜菜遗传基础的重要资源之一。近年来国内外科研人员从叶用形态学、色泽以及风味品质等方面入手培育出了一些新的品种，具有食用、观赏等兼用的特性，有着广阔的开发利用前景。本文针对叶用甜菜的生物学分类、植物学特性等农艺特征及食用、饲用、药用等营养功能的综合利用价值进行了分析。Swiss chard （Beta vulgaris cicla） belongs to biennial herbaceous plant, which Leaves are used as main raw material for planter. Its foliage possesses the characteristics of rich nutrition, tender, juicy and good palatability. Swiss chard not only is one of fodders for pigs, cattle and other animal, also can be used as vegetables and herbal medicines. Leaf beet is sibling species of sugar beet. As rare genetic germplasm materials, Swiss chard is one of the important resources for improving genetic basis of sugar beet. In recent years, researchers have breeding some new varieties regard leaf morphology, color and flavor quality, which have the combination features of edible and ornamental. Leaf beet has a broad prospect of development and utilization. In this paper, agronomic characteristics, such as biology classification, nutrition function value for foods, fodders, medicines are botany characteristics and comprehensive utilization of analyzed.

关 键 词：叶用甜菜 牛皮菜 营养功能 植物学特性 饲料 

分 类 号：S566.3[农业科学—作物学]