猪血亚硝基血红蛋白制备的研究  

Research on preparation of pig nitrosohaemogiobin

作　　者：荣庆军 周海涛 

机构地区：[1]青岛波尼亚食品有限公司,山东青岛266000

出　　处：《肉类工业》2014年第10期26-27,共2页Meat Industry

摘　　要：用血红蛋白与亚硝酸盐反应生成的亚硝基血红蛋白是色素良好的替代物。为取得猪血红蛋白与亚硝酸盐反应生成亚硝基血红蛋白(HbNO)的最佳生产工艺条件,通过对亚硝盐量的添加量、pH值的影响、以及反应的温度进行试验得出其反应最佳生产工艺条件即∶在pH值为5,添加亚硝酸钠为0.3%,加热温度为60℃时,猪血亚硝基血红蛋白(HbNO)的产量最高。HbNO（ nitrosohaemogiobin） was made by hemoglobin reacting with nitrite and it was a good substitute to the pigment. In order to obtain the optimal production process conditions of HbNO,the addition of nitrite,pH,and the reaction temperature were analyzed in this article. The result showed that the optimum production process conditions were pH 5,sodium nitrite 0. 3% and the heating temperature60 ℃. Under this condition,the output of HbNO is the highest.

关 键 词：血红蛋白 PH值 亚硝酸盐 加热温度 亚硝基血红蛋白 

分 类 号：TS251.93[轻工技术与工程—农产品加工及贮藏工程]