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出 处:《China's Ethnic Groups》2015年第1期66-69,共4页中国民族(英文版)
摘 要:Place buns evenly in a mutton-oiled steamer. Heat 12- 15 minutes. Take buns out of steamer and pour the remaining oil on them.Preparation Tips: Dough: moderately fermented. Dietary alkali: evenly mixed. Fillings: tasty, not necessarily with mutton tallow. Steam at high heat.Recipe for Steamed Hezhou Buns:Hezhou buns are a traditional Halal snack in Hui Autonomous Prefecture of Linxia,Gansu Province.Their fillings vary with the season.Because of today’s quicker transport and the flourishing trans-regional trade,for variety
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