醋糟在食用菌制种中的应用  

Study on Breeding of Edible Mushroom Using Vinegar Grains

作　　者：王芳[1] 孟丽君[1] 张玉萍[1] 鹿有贵 张玉梅[1] 苏小芳[1] 

机构地区：[1]山西省生物研究所,山西太原030006

出　　处：《山西农业科学》2015年第2期160-163,188,共5页Journal of Shanxi Agricultural Sciences

基　　金：山西省科技攻关项目(20130311017-1)

摘　　要：试验以醋糟为主原料,设计不同配方配制培养基,对6个供试菌株进行培育。结果表明,醋糟可以不同程度替代棉籽壳用于平菇、鸡腿菇、金针菇、杏鲍菇、黑木耳、猴头菌育种,但不同的菌株醋糟适宜含量不同,其中,平菇34%、鸡腿菇51%、金针菇51%、杏鲍菇17%、黑木耳51%、猴头菌17%较适宜。利用醋糟栽培食用菌,既能废物利用,减少污染,又能提高菌丝生长速度,降低成本,增加效益。Vinegar grains as mainly raw materials were used to breed six tested strains by designing different formulae to make culture medium. The results show that vinegar grains can substitute for cotton seed hulls in the breeding ofPleurotus ostreatus, Coprinus comatus, Flammulina velutipes, Pleurotus eryngii, A uricularia auricula-judae, Hericium erinaceus by different degree. But the different strain is suitable for the different vinegar grains content, example Pleurotus ostreatus 54%, Coprinus comatus 51%, Flammulina velutipes 51%, Pleurotus eryngii 17%, Auricularia auricula-judae 51%, Hericium erinaceus 17%. It not only recycles waste material, reduces pollution, but also improves growth rate of mycelium, reduces costs and improves economic performance.

关 键 词：醋糟 食用菌 育种 

分 类 号：S646[农业科学—蔬菜学]