双峰驼乳成分及其指纹特征研究现状和前景  

Status and Prospect of Inner Mongolian Bactrian Camel Milk Composition and Fingerprint Profiling Studies

作　　者：郭军[1] 郭灵芝 金霞 李莎莎[1] 木其尔[1] 刘莉敏[1] 

机构地区：[1]内蒙古农业大学食品科学与工程学院,内蒙古呼和浩特010018 [2]内蒙古鄂温克旗农牧业局,内蒙古鄂温克旗021100

出　　处：《畜牧与饲料科学》2015年第2期65-71,共7页Animal Husbandry and Feed Science

基　　金："十二五"国家科技支撑计划项目(2012BAD33B01-6)

摘　　要：骆驼与环境和谐共处,是荒漠和草原经济可持续发展的首选畜种,其优质绒毛和有机乳肉具有经济价值。骆驼还是边疆少数民族游牧文化的特殊符号,戈壁和草原旅游的一道奇异风景。由于我国双峰驼乳肉均缺乏系统的营养学研究评价,尤其是呼伦贝尔双峰驼作为一个独特生境品种或品系,现存不到4 000峰,驼乳营养和生物活性物质缺乏基础研究数据,因此,有必要对其开展基础和应用研究,建立和丰富驼乳数据库,从而为保护性开发奠定基础。驼乳的品质特征分析应尝试新的、基于化学计量学的指纹分析技术,这对突出驼乳的营养和保健价值,以及真实性判别方法开发具有重要意义。Camel which lives in harmony with the environment is the most preferred domestic animal for sustainable economic development in desert, semi-desert and grassland area. Camel can produce fine wool, fur and organic milk. Furthermore, camel is a symbolic element of the nomad culture of minorities in the border area as well as a exotic landscape of Gobi and grassland tourism. Hulunbuir bactrian camel, a dangered local breed, estimated heads in present is no more than four thousand. Its milk nutrients and biochemical composition have not been studied yet. To pave the way for protective exploitation, the fundamental and application research are needed, thus systematic research work on composition, physicochemical properties and bioactive factors of the bactrian camel milk are of great importance. Bactrian camel milk composition tables or databases need to be established. Meanwhile, new approaches such as fingerprint profiling that based on chemometrics worth trying on properties assessment and discrimination or authentication of the special milk.

关 键 词：呼伦贝尔 双峰驼 驼乳 成分 指纹 

分 类 号：TS252.1[轻工技术与工程—农产品加工及贮藏工程] S824[轻工技术与工程—食品科学与工程]