蓝莓的营养保健功能及其开发利用  

Nutritional and health functions of blueberry and its development and utilization

作　　者：韩鹏祥 张蓓[1] 冯叙桥[1] 黄晓杰[2] 李萌萌[1] 杨方威[1] 

机构地区：[1]渤海大学食品科学研究院,辽宁省食品安全重点实验室,辽宁锦州121013 [2]辽宁医学院食品科学与工程学院,辽宁锦州121000

出　　处：《食品工业科技》2015年第6期370-375,379,共7页Science and Technology of Food Industry

基　　金：渤海大学人才引进基金项目(BHU20120301)

摘　　要：蓝莓因营养丰富和具有良好的保健功能而被广泛研究,其不仅富含蛋白质及钙、铁、锌和维生素等微量营养素,而且含有全部必需氨基酸和许多功能因子。草莓具有改善人类营养水平和预防疾病发生的潜在功效,得到了国内外农业及食品科研机构的广泛关注。本文详细的概述了蓝莓的营养价值以及保健功能,同时分析了蓝莓开发利用应关注的问题,并提出了相应的建议。Blueberry was studied extensively due to its rich nutrition and good health function. The unique nutritional value of blueberry lies not only in its high content of protein, calcium, iron, zinc ,vitamin and other nutritional trace elements, but also rich in almost all essential amino acids and functional factors. Blueberry had caused wide public concern by domestic and overseas agricultural and food research institutes due to its potential health benefits of improving the nutrition level of people and prevention of various diseases. In this mini-review papar,the nutritional value and health function of blueberry were introduced. Meanwhile,the problems related to its development and utilization were analyzed and some advices suggested for the blueberry industry.

关 键 词：蓝莓 营养保健 开发利用 建议 

分 类 号：TS255.1[轻工技术与工程—农产品加工及贮藏工程]