毛竹加工废弃物栽培黑木耳的试验研究  

Study on Auricularia auricula-judae Cultivation Using Waste of Phyllostachys edulis Processing as Substrate

作　　者：付立忠[1] 程俊文[1] 胡传久[1] 魏海龙[1] 李海波[1] 贺亮[1] 

机构地区：[1]浙江省林业科学研究院浙江省森林资源生物与化学利用重点实验室浙江省森林食品技术研究重点实验室,浙江杭州310023

出　　处：《中国食用菌》2015年第2期36-38,共3页Edible Fungi of China

基　　金：浙江省科技厅公共科技服务项目(2012F30012)

摘　　要：为了充分利用毛竹加工过程中产生的废弃物,在栽培基质中添加不同比例的毛竹加工废弃物,开展黑木耳出耳试验,并与对照进行子实体产量和营养成分含量的比较。结果表明,添加27%的毛竹加工废弃物,黑木耳产量、子实体粗蛋白、粗脂肪含量与对照相比无明显差异,粗多糖、粗纤维含量则显著或极显著高于对照。试验证明利用毛竹加工废弃物部分替代阔叶树木屑栽培黑木耳可行。Different proportions of waste of Phyllostachys edulis processing were used as substrate in Auricularia auricula-judae cultivation. The yield and nutritional component content of fruitbody of A. auricula-judae of different treatment were compared with that of control. The results showed that the yield, crude protein and crude fat content of fruit body in the formulae with27% waste of Phyllostachys edulis processing had no remarkable difference with that of control, and crude polysaccharide and crude fiber content of fruit body of the formulae with 27% waste of Phyllostachys edulis processing had significantly or highly significantly difference with that of control. In A. auricula-judae cultivation, using waste of Phyllostachys edulis processing as substrate was feasible.

关 键 词：食用菌 黑木耳 基质 毛竹 农林废弃物 

分 类 号：S646.6[农业科学—蔬菜学]