胖大海 金银花 罗汉果复合保健饮料研制  

Processing of Compound Health Drink with Boat-fruited Sterculia Flos Lonicerae and Fructus Momordicae

作　　者：程玉江[1] 唐海皇 吴晓霞[1] 李建科[1] 刘建书 韩婷婷 雒少辉 

机构地区：[1]陕西师范大学食品工程与营养科学学院,陕西西安710062 [2]陕西省功能食品工程中心,陕西西安710054

出　　处：《农产品加工》2015年第2期18-21,共4页Farm Products Processing

摘　　要：以胖大海、金银花和罗汉果等为原料,研制一种具有清热凉血、清热润肺、止咳化痰功效的复合保健饮料。通过试验确定每种原料的浸提水量,通过正交试验及极差分析,确定该饮品的最佳调配比例,通过试验确定白砂糖的用量和最佳稳定剂种类及其用量。结果表明,胖大海的最佳浸提水量为60倍,金银花的最佳浸提水量为100倍,罗汉果的最佳浸提水量为200倍。该饮品的原料汁最佳调配比例为1∶1∶1,白砂糖的最佳用量为0.06%,稳定剂最佳用量为0.15%的果胶。This study takes Sterculia lychnophora Hance, Lonicerajaponica and Siraitia grosvenori as raw materials to make a compounded health beverage, which possesses the effect of removing pathogenic heat from blood, clearing heat and moistening lung, relieving cough and reducing sputum. The yield of leaching water of each raw material is determined by single factor experiment, the optimal adjustment of the beverage against the proportion determined by orthogonal experiment. Furthermore, the optimum dosage of white sugar, the most effective stabilizer as well as its optimum dosage are assessed. As the experiment results shown, the best leaching water of Sterculia lychnophora Hance is 60 times of boiling water, the best leaching water of Lonicerajaponica is 100 times of boiling water, the best leaching water of Siraitia grosvenori is 200 times of boiling water. The best fixing proportion of every raw material juice is 1 ： 1 ： 1. The optimal dosage of white sugar is 0.06% and the dosage of stabilize is 0.15% of pectin.

关 键 词：胖大海 金银花 罗汉果 保健饮料 

分 类 号：TS275.4[轻工技术与工程—农产品加工及贮藏工程]