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作 者:赵倩[1] 王能飞[2] 张梅[1] 金滨滨[1] 吴佐浩[2] 臧家业[2]
机构地区:[1]成都中医药大学药学院,中药材标准化教育部重点实验室,中药资源系统研究与开发利用省部共建国家重点实验室培育基地,四川成都611137 [2]国家海洋局第一海洋研究所,山东青岛266061
出 处:《食品研究与开发》2015年第2期117-120,共4页Food Research and Development
基 金:中央级公益性科研院所基本科研业务费专项资金南极紫红色素的开发及提取工艺研究;南北极环境综合考察与评估专项站基生物生态环境本底考察(CHINARE 2014-02-01);南北极环境综合考察与评估专项生物生态环境本底考察(CHINARE 2014-04-01)资助
摘 要:探讨南极红色素、胭脂虫红色素、紫甘蓝色素、紫苏色素的还原性和抗氧化性。结果表明,4种天然色素都具有一定程度的还原性和抗氧化性。浓度为1 mg/m L时,超氧阴离子清除率分别为26.52%、20.51%、15.32%、30.65%;DPPH自由基清除率分别为73.11%、16.23%、94.64%、96.92%;羟基自由基清除率分别为67.31%、42.03%、72.67%、58.37%。具有还原性和抗氧化性的天然色素,特别是真菌色素南极红色素,会有广阔的应用前景。The aim of this work was to study the reducing power and antioxidant activity of four natural pigments, which were Antarctic red pigment, cochineal pigment, purple cabbage, folium perilliae. The results showed that they had reducing capacity and antioxidant activity. When the content was 1mg/mL , the maximum scavenging rates on superoxide anion radicals were 26.52 %, 20.51 %, 15.32 %, 30.65 %, the maximum scavenging rates on DPPH were 73.11%, 16.23%, 94.64%, 96.92%, the maximum scavenging rates on hydroxyl radicals were 67.31%, 42.03%, 72.67%, 58.37%.Therefore, the nature pigments with antioxidant activity and reducing capacity, especially the fungi pigments Antarctic red pigment, will have broad prospects in application.
分 类 号:TS264.4[轻工技术与工程—发酵工程]
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