白簕叶不同极性部位的体外抗氧化活性分析  

Research on Antioxidant Activity of Different Fractions of Acanthopanax trifoliatus Leaves in Vitro

作　　者：杨慧文[1] 张旭红[1] 陈健媚 潘育方[1] 钱婧[2] 

机构地区：[1]广东药学院药科学院,广东广州510006 [2]扬州工业职业技术学院文理系,江苏扬州225000

出　　处：《食品研究与开发》2015年第3期14-18,共5页Food Research and Development

摘　　要：利用不同溶剂对白簕叶各极性部位进行提取、显色鉴定和薄层色谱分析,并考察其中乙酸乙酯、正丁醇和水3个不同极性部位提取液的体外抗氧化活性,通过测定其铁还原力、对DPPH·的清除率、总抗氧化力,筛选出主要的抗氧化活性部位。结果表明,白簕叶3个不同极性部位的成分的种类和含量差别均较大,体外抗氧化结果显示各部分体外抗氧化活性也存在较大差异,其中正丁醇部位抗氧化活性最高。To study the antioxidant activity of different fractions from Acanthopanax trifoliatus leaves in vitro, the leaves were extracted and separated into three parts with different polarity. Three methods including 2 ,2-diphenyl-1-picrylhyd-razyl radical scavenging assay , ferric reducing power and total antioxidant power were performed to detect the antioxidant activity. The results showed that among the three fractions , n-butanol layer exhitbited the strongest antioxidant activitie comparing with ethyl acetate , and water layer.

关 键 词：白簕叶 黄酮 抗氧化活性 

分 类 号：R284[医药卫生—中药学] O657.3[医药卫生—中医学]