甘蔗的磷酸亚硫酸法澄清工艺条件的优化  

The Optimization of Clarification Technology for Sugarcane Phosphosulfitation Process

作　　者：姚延志 胡乃仁 刘汉木 项俊华[2] 

机构地区：[1]广西洋浦南华糖业集团股份有限公司,广西南宁530022 [2]广西大学轻工与食品工程学院,广西南宁530004

出　　处：《甘蔗糖业》2015年第1期25-29,共5页Sugarcane and Canesugar

摘　　要：文章根据云南省临沧市的甘蔗特点,以该市某甘蔗糖厂的混合汁为研究对象,探讨磷酸亚硫酸法工艺中预灰p H值、磷酸添加量、一次加热温度、硫熏强度、中和p H等5个因素对该地区甘蔗蔗汁的清净效果的影响程度,通过正交试验确定出适合该市甘蔗白砂糖生产的最佳澄清工艺条件。The influence factors such as p H of predefecation juice, phosphoric acid, primary heater temperature, sulfitation intensity, p H of neutralized juice was investigated on the clarification of mixed juice from some cane sugar factory based on the sugarcane features in Lincang, Yunnan Province. Orthogonal experiments were also taken in the investigation in order to determine the most suitable condition of the improved clarification for sugarcane juice of this area.

关 键 词：甘蔗糖厂 混合汁 磷酸亚硫酸法 澄清工艺 优化 

分 类 号：TS244.2[轻工技术与工程—制糖工程]