白酒摘酒工艺的研究进展  

Research Progress in Liquor-receiving Technology of Baijiu(Liquor) Production

作　　者：周海燕[1] 张宿义 敖宗华 宋川 苏占元 刘涵[1] 

机构地区：[1]四川理工学院生物工程学院,四川自贡643000 [2]泸州老窖股份公司,四川泸州646003 [3]国家固态酿造工程技术研究中心,四川泸州646000

出　　处：《酿酒科技》2015年第3期105-107,共3页Liquor-Making Science & Technology

基　　金：科技部"863"计划项目<固体发酵工艺系统优化>之课题一<绿色循环固体发酵工艺系统优化与集成>(项目编号2012AA021301)资助

摘　　要：我国的白酒酿造多采用传统的手工操作工艺,其中的"摘酒"是白酒酿造过程中的一个重要工艺环节。随着社会的发展、技术的进步,白酒生产的机械化、自动化发展必将成为白酒行业发展的大趋势。在对传统工艺中的看花摘酒、分段摘酒以及量质摘酒工艺进行总结的基础上,概述了机械化摘酒工艺的研究现状,并展望了机械化摘酒工艺在白酒行业中的应用前景。In China, traditional manual operation is commonly adopted in Baijiu（liquor）-making, and liquor-receiving is one of the important technical procedures. With the development of society, the progress of technology, and the mechanization of liquor-making, automation will un-doubtedly become the development trend in Baijiu（liquor）-making industry. Based on the summary of liquor-receiving according to liquor froth, the segment and liquor quality in traditional process, the present research status of mechanized liquor-receiving was described, and the ap-plication foreground of mechanized liquor-receiving was introduced.

关 键 词：白酒 机械化 摘酒工艺 

分 类 号：TS262.3[轻工技术与工程—发酵工程]