饮料行业低糖低热量饮料发展趋势及赤藓糖醇应用探讨  

Application of erythriol in beverage with low sugar and calorie

作　　者：王超[1] 尹郑[1] 庞明利[1] 杨海军[1] 

机构地区：[1]保龄宝生物股份有限公司,山东禹城251200

出　　处：《精细与专用化学品》2014年第10期21-23,共3页Fine and Specialty Chemicals

摘　　要：作为一种零热量甜味剂,赤藓糖醇在低糖低热饮料领域具有广阔的发展前景。论述了低糖低热饮料的发展现状,赤藓糖醇在低糖低热饮料中的应用优势及其发展前景。Erythriol has broad prospects in the field of low sugar and calorie beverage as a zero-calorie sweetener. The current development of low sugar drinks, application advantages and prospects of erythriol were discussed in this paper.

关 键 词：赤藓糖醇 低糖低热 饮料 

分 类 号：TS275[轻工技术与工程—农产品加工及贮藏工程]