大蒜素对肉仔鸡生长性能及抗氧化能力的影响  

Effects of allicin on growth performance and antioxidant capacity in broilers

作　　者：刘梅[1] 史挺 刘秋菊 

机构地区：[1]枣庄学院生命科学学院,山东枣庄277160 [2]北京资源亚太动物药品有限公司,北京102600 [3]山东和美集团有限公司,山东滨州251700

出　　处：《粮食与饲料工业》2015年第4期55-58,共4页Cereal & Feed Industry

摘　　要：探讨大蒜素对AA肉仔鸡生长性能及抗氧化能力的影响。对照组饲喂基础日粮,试验组在日粮中分别添加200、400和600mg/kg的大蒜素。结果表明:在21、42日龄时,添加400、600mg/kg的大蒜素组与对照组比,平均日采食量和平均日增重增加显著,料肉比下降显著;丙二醛含量下降显著;谷胱甘肽过氧化物酶和超氧化物歧化酶的活力显著上升,21日龄时过氧化氢酶活力上升显著,42日龄时过氧化氢酶活力无显著性变化。The effects of supplementing diets with allicin on performance and antioxidant of AA broilers were evaluated.There were 4 diet treatments（0,200,400,and 600mg/kg）.The results showed that：compared with the control group,adding allicin of 400,600mg/kg could significantly increased the average daily feed intake and average daily gain at 21d and 42d,but the feed gain ratio was reduced;serum maleic dialdehyde concentration significantly decreased,and glutathione peroxidas,superoxide dismutase activity significantly increased;catalase activity increased at 21d,but there were no significant differences at 42d.

关 键 词：大蒜素 肉仔鸡 生长性能 抗氧化 饲料 

分 类 号：S831[农业科学—畜牧学]