功能语言学视角下的《茶经》英译研究  

A Functional Analysis of English Translation of The Classic of Tea

作　　者：龙明慧[1] 

机构地区：[1]浙江农林大学外国语学院,浙江临安311300

出　　处：《山东外语教学》2015年第2期98-106,共9页Shandong Foreign Language Teaching

基　　金：教育部人文社科规划课题"基于自建双语文学语料库的认知意象分析与翻译研究"(项目编号:12YJC740013);杭州市哲学社会科学规划课题"评价理论视角下<茶经>英译与茶文化国际传播"(项目编号:B14YY07)的阶段性成果

摘　　要：作为中国茶文化核心典籍,陆羽所撰《茶经》的英译对中国茶文化在西方世界的传播极具价值。本文在系统功能语言学框架中,对比分析中美两国译者的《茶经》英译本在传递原文概念意义、人际意义以及语篇意义的差异,对两个译本的翻译效果进行综合评价,为茶典籍翻译实践提供借鉴,以促进我国茶文化的有效译介和传播。The Classic of Tea written by Lu Yu is an important classic of Chinese tea culture, and its trans- lation is of great significance to spread Chinese tea culture. This paper, from the perspective of systemic functional linguistics, explores the application of functional analysis to the comparative study of English translation of The Classic of Tea, with case studies on its two English versions translated by the American translator and the Chinese translators respectively, focusing on the transference of the ideational, interper- sonal and textual meanings of the source text. It is hoped that this study will provide some reference for the translation of Chinese tea classics.

关 键 词：功能语言学 《茶经》英译 茶文化 

分 类 号：I046[文学—文学理论]