汝城白毛茶春季芽叶主要生化成分分析  

Analysis of Biochemical Components in Spring Leaves of Camellia Sinesis var. Assamica cv. Rucheng Baimao

作　　者：王汉超[1] 刘彤[1] 陈涛林[1] 戴斯佳 冉立群[1] 罗军武[1] 

机构地区：[1]湖南农业大学园艺园林学院,湖南长沙410128

出　　处：《茶叶通讯》2015年第1期31-33,共3页Journal of Tea Communication

摘　　要：采用高效液相色谱法(HPLC)与紫外分光光度计法(UV)对104株汝城白毛茶茶树资源春季芽叶生化成分进行了系统分析,并基于特异性生化成分初步筛选出一批特异单株。The biochemical components in Spring leaves of group varieties of Camellia Sinesis var. Assarnica cv. Rucheng Baimao were analyzed by spectrophotometer method and HPLC. According to the changing characteristics of components in the Spring leaves, a batch of plants with unique characteristics were selected out within 104 individuals of Rucheng Baimao.

关 键 词：汝城白毛茶 春季 生化成分 变异系数 

分 类 号：S571.1[农业科学—茶叶生产加工]