橄榄果实采后病害和保鲜技术研究进展  

Advances in Post-harvest Disease and Storage Technology of Chinese Olive Fruit

作　　者：陈南泉[1,2] 刘译蔓 林河通[1,2] 孔祥佳[3] 林艺芬[1,2] 陈艺晖[1,2] 

机构地区：[1]福建农林大学食品科学学院,福州350002 [2]福建农林大学农产品产后技术研究所,福州350002 [3]福建中医药大学药学院制药与食品工程教研室,福州350108

出　　处：《包装与食品机械》2015年第2期49-53,共5页Packaging and Food Machinery

基　　金：国家自然科学基金项目(31201441);福建省自然科学基金项目(C94015;2012J05054);福建省教育厅科技项目(JA02208)

摘　　要：橄榄果实易发生采后病害而导致果实失水皱缩和不耐贮藏,严重影响橄榄产业的发展。为延长橄榄果实贮藏期提供理论依据和实践指导,对国内外橄榄煤烟病、炭疽病、焦腐病、果腐病、灰斑病、疫病、青霉病等橄榄果实主要采后侵染性病害的症状及其病原特征,采后生理性病害如低温冷害,及橄榄果实采后贮藏保鲜技术的研究进展进行了综述。The harvested Chinese olive [ Canarium album （Lour.） Raeusch ] fruit were poor storability with rapid dehydration and shrinkage causing by post-harvest disease, which seriously affected the development of Chinese olive industry. In order to provide theoretical and practical guides for extending the shelf-life of harvested Chinese olive fruit, the advances in the symptoms and pathogenic characteristics of post-harvest infectious diseases including sooty mould, anthracnose, Botryodiplodia theobromae Pat, fruit fusarium rot, gray spot, phytophthora bligh, penicilliosis, the main post-harvest physiological diseases such as chilling injury, and the technologies of keeping-quality and storage of harvested Chinese olive fruits were reviewed in this paper.

关 键 词：橄榄 果实 采后病害 侵染性病害 生理性病害 贮藏 保鲜 

分 类 号：TS255.3[轻工技术与工程—农产品加工及贮藏工程] S667.5[轻工技术与工程—食品科学与工程]