浅谈广西地方特色菜的开发——以环江毛南族自治县为例  

A Discussion on Development of Local Special Dishes in Guangxi——A Case Study of Huanjiang Maonan Autonomous County

作　　者：龙淦华 陈祖福[1] 

机构地区：[1]广西民族大学相思湖学院,广西南宁530008

出　　处：《南宁职业技术学院学报》2015年第2期11-13,共3页Journal of Nanning College for Vocational Technology

摘　　要：广西地处祖国西南边陲,其地方特色菜有着浓郁的民族风情,是中国饮食文化不可或缺的组成部分。开发环江毛南族自治县的地方特色菜,可以从特色原料作为切入点,选择环江香猪、环江香牛、环江香鸭等原材料,应用现代技术,促进地方特色菜走向现代化。Guangxi is a southwest border province of China with full-bodied ethnic customs, whose local special dishes constitute indispensible parts of Chinese catering culture. Development of local special dishes in Huanjiang Maonan Autonomous County calls for selection of special materials like fragrance pork, fragrance beef and fragrance dug produced in Huangjiang county. Application of modern technology contributes to modernization of local specialties.

关 键 词：广西 地方特色菜 环江毛南自治县 绿色有机 特色菜品加工 

分 类 号：TS971[轻工技术与工程]