中国城镇居民食物消费变迁特征分析  

Changing Characteristics of Food Consumption of Urban Residents in China

作　　者：李辉尚[1] 许世卫[1] 孔繁涛[1] 刘宏[1] 李婷婷[1] 

机构地区：[1]中国农业科学院农业信息研究所/农业部农业信息服务技术重点实验室,北京100081

出　　处：《中国食物与营养》2015年第5期40-45,共6页Food and Nutrition in China

基　　金：中央级公益性科研院所基本业务费(项目编号:2013-J-17);中国农业科学院创新工程(支持)

摘　　要：分析了改革开放以来,我国城镇居民食物消费支出、消费结构和消费行为等消费特征,结果表明,我国城镇居民的食物消费支出不断增加,恩格尔系数逐步下降并趋于稳定;动物性食物消费支出和消费量呈增加趋势,虽然植物性食物仍是城镇居民的主要消费种类,但其地位呈明显下降趋势;城镇食物消费行为变化明显,在外就餐支出不断增加,且消费比重明显上升。针对这些变化特点,结合我国食物与营养发展战略,提出了加强食物生产消费协调发展、促进农产品市场稳定运行和改善居民膳食消费等政策建议。This paper analyzed the consumption characteristics of Chinese urban residents since the reform and opening up including food consumption expenditure, consumption structure and consumption behaviors. Results showed that Chinese urban residents＇ food con- sumption expenditure had been increasing gradually, and the Engel coefficient decreased and tended to be stable. Animal food consumption expenditure and consumption showed increasing trend. Although plant food was still the main consumption species of the urban residents, but its position decreased significantly. The consumption behaviors of urban residents changed significantly, eating outside spending increased and its proportion in food consumption rose significantly. According to these characteristics, combined with China＇s food and nutrition develop- ment strategies, the paper put forward policy recommendations including strengthening coordinated development of food production and con- sumotion, oromoting the stable ooeration of agricultural oroducts market, and imorovinz dietary eonsumotion oatterns and so on.

关 键 词：城镇居民 食物消费 特征 政策建议 

分 类 号：F126.1[经济管理—世界经济]