农村学生营养改善计划地区学生就餐满意度  

Dining satisfaction among rural students received Nutrition Improvement Program

作　　者：潘慧[1] 张倩[1] 唐振闯[1] 甘倩[1] 李荔[1] 胡小琪[1] 

机构地区：[1]中国疾病预防控制中心营养与健康所,北京100050

出　　处：《中国学校卫生》2015年第5期663-665,共3页Chinese Journal of School Health

摘　　要：目的分析农村义务教育阶段学生营养改善计划（以下简称＂农村学生营养改善计划＂）地区学生在校就餐满意度,为促进学生营养改善提供基础数据。方法从实施＂农村学生营养改善计划＂的50个重点监测县中,按照学校食堂供餐、企业（单位）供餐和混合供餐3种供餐模式,各抽取2所小学和初中;从小学三年级以上及初中每个年级各随机抽取1-2个班,达到每个年级40人左右,男、女生各半,共29 317名。采用＂‘农村学生营养改善计划’营养健康状况监测学生调查表＂对学校提供食物的喜爱程度、口感、质量、营养等问题进行满意度调查。结果小学生＂非常喜欢＂吃学校提供食物的比例（25.7%）高于初中生（8.6%）,西部地区学生（20.7%）高于中部地区学生（14.6%）,差异均有统计学意义（χ2值分别为1 364.9,205.9,P值均〈0.01）;小学生（26.6%）每次都能吃完学校提供食物的比例明显高于中学生（19.6%）,西部地区学生（26.0%）高于中部地区学生（19.9%）。学生吃不完学校提供食物的原因前3位依次为不想总吃同样的、给的太多吃不完和不喜欢吃。15.1%的学生认为学校提供的食物更有营养,小学生（18.1%）高于初中生（11.3%）,差异有统计学意义（P〈0.01）;学生对混合供餐和企业供餐模式的满意度较高,学校食堂供餐模式满意度较低。结论学生对学校提供食物的就餐满意度较低。学校、供餐企业和社会应合力打造学生营养餐,并对学校食堂从业人员进行膳食指导和营养宣教。Objective To analyze dining satisfaction among rural students received Nutrition Improvement Program. Methods Among 50 monitoring counties where Nutrition Improvement Program was implemented, two primary schools and two junior schools were selected randomly according to different food supply pattern （ school canteen-, company-, and mix- ）. Acceptability, taste of food, quality, and nutrition on food supplied by school was investigated through questionnaire. A total of 29 317 students were investigated, primary school and junior school students were 16 730 （57.1% ） and 12 587 （42.9% ） respectively. Results About 25.7% of primary students prefer school-provided food, which was higher than that of junior students （ 8.6% ）. Dining satisfaction among students from central areas （ 14. 6% ） was statistically significant lower than western area students （ 20.7% ） ; The rate of finishing school-provided food was significantly higher in primary students （ 26.6% ） than junior students （19.6%） , west area students （26%） than middle area students （19.9%）. The reasons of not finishing school-provide food including ＂do not want to always have the same food ＂, ＂ too much to eat＂, ＂don＇t like eating＂. About 15.1% of the students considered food provided by school were more nutritious, primary students （ 18.1% ） higher than junior students （11.3 % ） ; students with mix-food supply and company-food supply had higher dining satisfaction. Conclusion Dining satisfaction is relatively low in school-provided food. Joint efforts should be achieved to provide students with nutritional food and nutritional education and dietary guidance.

关 键 词：营养状况 农村人口 学生 膳食调查 

分 类 号：R153.2[医药卫生—营养与食品卫生学] R155[医药卫生—公共卫生与预防医学]