飞行时间质谱技术及其在食品安全检测中的应用  

The development of time of flight mass and its applications on food quality and safety detection

作　　者：吴炜亮[1,2] 李晓明[1,2] 朱文亮[1,2] 龙顺荣 崔海萍[1,2] 黄翠莉[1,2] 

机构地区：[1]国家食品质量监督检验中心(广东),广东佛山528300 [2]广东产品质量监督检验研究院,广东佛山528300

出　　处：《食品与机械》2015年第3期236-241,共6页Food and Machinery

基　　金：粮食公益性行业科研项目(编号:201313011-7)

摘　　要：飞行时间质谱技术(TOF—MS)作为质谱技术的一种,因具有高灵敏度及高分辨率等优点,已作为高端检测手段在食品质量安全领域广泛应用。文章综述飞行时间质谱技术的发展现状,及其在食品添加剂、食品污染物、违法添加的非食用物质、农药残留、兽药残留及真菌毒素6个方面应用的国内外研究进展,并展望该技术的应用前景。The food contaminants and residues from food processing and food packaging materials are threating the food quality and safety,such as pesticide residue,veterinary drug,illegal non-food substances and organic pollutants.Therefore,the advanced modern detection methods are indispensable for food analysis.Meanwhile,the complex of food matrix and diversity of the food contaminants and residues also propose the higher requirements for food detection technology.The time of flight mass as one of the mass techniques is considered as a superior analysis technique and has been applied in food quality and safety analysis as a result of its high sensitivity and resolution.In this paper,research progresses of the time of flight mass on the detection of food additives,food contaminants and residues,illegal non-food substances,pesticide residue,veterinary drug and mycotoxin have been reviewed and its probable approaching applications have been prospected.

关 键 词：飞行时间质谱 食品安全 检测 污染物 

分 类 号：O657.63[理学—分析化学] TS207.3[理学—化学]