苹果渣发酵剂载体组分及菌种配比研究  

Study on starter carrier components of apple pomace and bacteria ratio

作　　者：杨志峰[1] 李爱华[1] 李耀忠 

机构地区：[1]宁夏大学生命科学学院,宁夏银川750021 [2]宁夏九盛牧业科技研究院(有限公司),宁夏银川750011

出　　处：《农业科学研究》2015年第2期22-26,共5页Journal of Agricultural Sciences

摘　　要：采用L16(44)二次回归1/2正交旋转组合设计方案,采用不同配比的苹果渣粉和麸皮为木霉、白地、黑曲和米曲菌制作苹果渣发酵剂的主要载体组分及制作菌种,通过测定苹果渣发酵剂中复活孢子数和被发酵苹果渣中的CP和NDF的含量,优选出苹果渣发酵剂载体组分及菌种的配比,为研究苹果渣发酵剂、实现苹果渣的微生物的有效利用奠定基础.By L16 （4^5） 1/2 implementation of quadratic regression orthogonal rotational combination design, the different proportions of apple residues powder and bran as Trichoderma viride, Geotrichum candidum, AspergiUus niger and Asperggillus oryzae made apple residue starter main carrier components and producing strains, through determination of spore number and resurrection in apple residue starter was fermented apple residue of CP and the content of NDF, optimizing the ratio of apple residue strains of yeast carrier components and ,for the study of apple leaven, realize effective use of apple residue microbial lay the foundation.

关 键 词：苹果渣 发酵剂载体 菌种配比 

分 类 号：S816.32[农业科学—饲料科学]