江西赣南客家16种野生蔬菜营养成分的测定  

Determination of the Nutrient Contents on Sixteen Kinds of Edible Wild Vegetables from Gannan Hakkas in Jiangxi Province

作　　者：曹利民 李慧 李婷[1] 凌凤萍 

机构地区：[1]赣南师范学院生命与环境科学学院,江西赣州341000

出　　处：《食品研究与开发》2015年第10期19-22,共4页Food Research and Development

基　　金：国家自然科学基金资助(31160064)

摘　　要：对赣南客家地区16种野生蔬菜进行了营养成分进行了测定与分析,包括水分、可溶性总糖、粗纤维、粗蛋白、灰分、VC和铁元素。结果表明:在所测定的野菜中,VC、粗纤维、粗蛋白及铁元素含量高于蔬菜,但可溶性总糖含量略低于蔬菜。绝大多数种类可食部分营养价值较高,具有极大开发潜能。We conduct a survey and analysis the composition of sixteen kinds of wild vegetables from Gannan Hakkas in Jiangxi Province by using recognized standard method ,including the contents of water ,soluble total sugar,crude fiber,crude protein,ash,VC and Fe. The results showed that the contents of crude fiber,crude protein,ash,VC and Fe in most of the wild vegetables were higher than those in the cultivated vegetables. However,the soluble total sugar in the wild vegetables was lower than that in the cultivated vegetables. They have high nutritional value in their edible parts and great potential for exploitation.

关 键 词：赣南客家 野生蔬菜 营养成分 测定 

分 类 号：S647[农业科学—蔬菜学]