2013年吉林省食源性疾病监测分析  

Analysis on the surveillance results of foodborne diseases in Jilin Province in2013

作　　者：刘璐[1] 白光大[2] 邢扬[1] 孙平辉[1] 翟前前[2] 吕乐[2] 

机构地区：[1]吉林大学公共卫生学院,吉林长春130021 [2]吉林省疾病预防控制中心

出　　处：《实用预防医学》2015年第7期886-888,F0003,共4页Practical Preventive Medicine

基　　金：2013年度卫生行业科研专项项目(201302005)

摘　　要：目的了解吉林省2013年食源性病原体的流行病学分布特征,为制定防控策略提供科学依据。方法收集监测地区哨点医院符合监测病例定义的门诊和住院病人的基本信息,并采集粪便或肛拭样本进行病原学检测,对收集数据和检测结果进行统计分析。结果食源性病原体的总检出率为3.81%,诺如病毒检出率最高,为11.60%,其次依次为沙门菌(1.91%)、致泻大肠埃希菌属(0.21%)、志贺菌(0.06%)、副溶血性弧菌(0.00%)。不同年龄、季度、地区的食源性病原体检出率比较差异有统计学意义(P<0.05)。结论吉林省食源性病原体总体检出率不高,各地区检测水平差距较大,应重视疾病的高发季节和高危人群,积极完善疾病的监测体系并开展有效的防控措施。Objective To investigate the epidemiologieal distribution features of foodborne pathogens in Jilin Province in 2013 so as to provide a scientific basis for formulating the related prevention and control strategies. Methods The patients of outpa- tient or inpatient department, who met the monitoring case definition in sentinel hospitals of surveillance areas, were involved to collect the basic information and stool or anal swab samples for pathogen detection, and the collected data and test results were statistically analyzed. Results The overall detection rate of foodborne pathogenic bacteria was 3.81%. The detection rate of norovirus was the highest （11.60 % ）, followed by Salmondla （1.91% ）, diarrheogenic Escherichia coli （0.21%）, Shigella （0.06 % ） and Vibrio parahaemolyticus （0.00 % ）. The differences in the detection rates of foodborne pathogenic bacteria among different ages, seasons and areas were statistically significant （P 〈 0.05）. Conclusions The total detection rate of foodbome pathogenic bacteria is not high in Jilin Province, and the detection levels of different areas show a large gap. It is necessary to pay more attention to the peak season of onset of the disease and the high- risk population, actively improve the monitoring system of the disease and carry out the effective prevention and control measures.

关 键 词：食源性疾病 监测 检出率 病原菌 

分 类 号：R155.3[医药卫生—营养与食品卫生学]