谷物牛奶稳定性的研究  

Study on the stabilities of cereals milk

作　　者：崔艳伟 王新 徐鹏[2] 王占东 

机构地区：[1]黑龙江完达山林海液奶有限公司,哈尔滨150078 [2]黑龙江科技大学机械工程学院,哈尔滨150027

出　　处：《中国乳品工业》2015年第6期63-64,共2页China Dairy Industry

摘　　要：以谷物粉和牛奶为主要原料制作谷物牛奶,对谷物粉的添加量和稳定剂的复配成分进行了研究。结果表明,产品的最佳配比:80%牛奶、1.5%谷物粉、5.0%白砂糖和复配稳定剂(结冷胶0.5%,黄原胶0.3%,微晶纤维素0.5%,卡拉胶0.4%)。Using the cereals powder and milk as the main raw materials for making cereals milk. Study on the addition of the compound in- gredients of stabilizer. The experimental results show that the sample prepared by 80% milk, 1.5% cereals powder, 5.0% sugar and com- pound-stabilizer（0.5 % gellan fum, 0.3% xanthan gum, 0.5% microcrystaline cellulose and 0.4 % carrageenan）.

关 键 词：谷物粉 复配稳定剂 牛奶 

分 类 号：TS252.54[轻工技术与工程—农产品加工及贮藏工程]