焙烤茶薯片研制及产品评价  

Study and Evaluation on Baking Crisps with Green Tea

作　　者：李远恒 李新旺[1] 李振兴[1] 

机构地区：[1]安徽农业大学茶与食品科技学院,合肥230036

出　　处：《包装与食品机械》2015年第3期28-32,共5页Packaging and Food Machinery

摘　　要：以马铃薯全粉、面粉、糖、植物黄油等为原料,添加绿茶粉,通过焙烤方式得到绿茶薯片。确定了产品的配方和加工工艺条件,并对产品品质作出评价。Added green tea powder, the potato powder, flour, sugar, vegetable butter, etcetera, as its raw materials and get baking crisps with green tea by baking method. The study confirmed the product formulation and the processing technology conditions. And we make the evaluation of the product quality.

关 键 词：焙烤茶薯片 马铃薯全粉 绿茶产品 

分 类 号：TS215[轻工技术与工程—粮食、油脂及植物蛋白工程]