乳果糖联合食醋保留灌肠治疗肝性脑病的效果观察  

Lactulose combined with vinegar enema in treatment of hepatic encephalopathy

作　　者：刘慧[1] 廖丽容[1] 罗伟燕[1] 凌小容[1] 

机构地区：[1]广东省高州市人民医院,广东高州525200

出　　处：《中国医药科学》2015年第12期34-36,共3页China Medicine And Pharmacy

摘　　要：目的观察乳果糖联合食醋保留灌肠治疗肝性脑病的临床疗效。方法将69例肝性脑病患者随机分为观察组34例和对照组35例,两组均采用护肝、抗肝昏迷、降酶、退黄治疗,观察组在此基础上加上乳果糖、食醋、生理盐水保留灌肠。结果总有效率观察组为77.1%,对照组为47.1%,平均清醒时间观察组为2.8d,对照组为4.5d,两组比较差异有统计学意义(P<0.05)。结论乳果糖联合食醋保留灌肠在治疗肝性脑病的临床疗效显著。Objective To observe the clinical effect of clysis therapy for hepatic encephalopathy of lactulose and vinegar. Methods 69 cases of hepatic encephalopathy were randomly divided into observation group of 34 cases and a control group of 35 cases, two groups were treated with liver protection, anti hepatic coma, reducing enzyme, therapy, based on the observation group with lactulose, vinegar, normal saline retention enema. Results The total efficiency was 77.1% in the observation group, the control group was 47.1%, the average time of observation group was 2.8d, 4.5d in the control group, there were significant differences between the two groups （P 〈 0.05）. Conclusion Lactulose and vinegar retention enema significant clinical efficacy in the treatment of hepatic encephalopathy.

关 键 词：乳果糖 食醋 保留灌肠 肝性脑病 观察 

分 类 号：R747.9[医药卫生—神经病学与精神病学]