膜分离技术在保健酒生产中的应用  

Application of Membrane Separation Technology in Healthcare Liquor Production

作　　者：汪陈平 陈志元 李丹[1] 田有余 刘鑫 杨跃军 刘源才 

机构地区：[1]武汉大学药学院,湖北武汉430072 [2]中药保健食品质量与安全湖北省重点实验室,湖北大冶435100 [3]劲牌有限公司技术中心,湖北大冶435100

出　　处：《酿酒科技》2015年第8期67-70,共4页Liquor-Making Science & Technology

摘　　要：以理化分析、保健成分含量、感官、稳定性、保健作用作为考察指标,比较分析研究了膜分离技术在保健酒生产中的应用效果。结果表明,膜分离技术的应用降低了保健酒干浸出物含量与货架期沉淀风险,提高了保健成分含量,改善了酒体风格,不仅起着缓解体力疲劳作用,而且还显著降低了血清尿素氮水平。The application effects of membrane separation technology in healthcare liquor production were investigated with physiochemical an-alytic results, healthcare constituents’content, sensory evaluation results, liquor stability, and healthcare functions as the evaluating indexes. The results suggested that, the use of membrane separation technology could reduce dry extract content and the risks of precipitate in shelf peri-od, increase healthcare constituents’content, and improve liquor style. Besides, the treated liquor had the functions of alleviating physical fa-tigue and significantly reduce serum urea nitrogen level.

关 键 词：膜分离 保健酒 沉淀 缓解体力疲劳 

分 类 号：TS262.91[轻工技术与工程—发酵工程] TS261.4[轻工技术与工程—食品科学与工程]