意大利厨师在重庆 创造独一无二的意式“重庆味”  

AN ITALIAN CHEF IN CHONGQING Creates a Unique, Chongqing Style Italian Cuisine

作　　者：李静[1] 

机构地区：[1]《重庆与世界》编辑部

出　　处：《重庆与世界》2015年第17期40-43,共4页The World & Chongqing

摘　　要：“重庆是一座充满机遇的城市，我爱重庆，也爱这里的美食！”作为第一位在重庆生活工作的意大利厨师，Emanuele对重庆怀抱着特殊的感情，在接受我们的采访时，他表示，目前最大的愿望，就是将他心目中的意大利美食带来重庆，与重庆的朋友共同分享。Emanuele is an optimistic, outgoing and cheerful Italian man who has loved to cook since he was young. He was a sous chef at the Baraonda Restaurant in Rome when he was only 17 years old. He then became a chef at the Columbus Hotel at the age of 21. In 2010, he moved to Shanghai as Executive Chef of an official Italian restaurant in the Italian Pavilion to promote the cuisine of Italy during the Shanghai World Expo. Emanuele was deeply attracted by interested in China and decided to stay in Shanghai as a chef in an Italian restaurant so that he could experience the different culture.

关 键 词：意大利 重庆 厨师 美食 

分 类 号：TS972.36[轻工技术与工程]