论中国文化对酒的辩证认识  

Dialectical Cognition of Wine in Chinese Culture

作　　者：梁瑞[1] 周聃[2] 郭旭 

机构地区：[1]贵州师范学院,贵州贵阳550018 [2]铜仁职业技术学院,贵州铜仁554300 [3]茅台学院,贵州仁怀564500

出　　处：《酿酒科技》2015年第10期127-130,共4页Liquor-Making Science & Technology

摘　　要：酒在中国文化中的地位极为特殊,古人对酒充满了看似矛盾却辩证统一的认识。从其诞生之日起,酒这种美味的饮料就被人们赋予了原罪意识以警示后世。认识到酒在礼乐制度建构与医药上的积极作用的同时,也对酒的负面意义有着清醒的认知,对我们正确认识酒具有不可低估的意义。Wine has a very special position in Chinese culture. Ancient Chinese cognition of wine is seemingly contradictory but actually dialectical unified. Since the birth of wine, it has been endowed with original sin by people. Accordingly, except the positive roles of wine in medication and in the building of rites and music system, people should also be aware of the negative significance of wine.（Trans.by YUE Yang）

关 键 词：酒 中国文化 辩证认识 酒文化 

分 类 号：TS971[轻工技术与工程]